Working in Louisville this week but all work and no play makes Billy a dull boy. Nothing dull about this bad boy at The Mussel and Burger Bar.
I’m a sucker for Gruyere so even with the multitude of well thought out burger creations I jumped all over the C.E.O. burger. It was bursting with flavors, succulent and juicy with great quality beef cooked perfectly at medium temp. One of the best burgers I’ve had in recent memory.
C.E.O. Burger: Gruyere Cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries. W/out Foie Gras $16.99 W/Foie Gras add $7.50
I passed on the Foie Gras..