Had the folks and my sister’s family over for a big dinner Saturday night.
It was kind of last minute after I found myself driving through Sheboygan last week and went a little nuts at Meisfeldt butcher shop. “When in Rome..” Or in this case, east central Wisconsin brat country.
I bought too much to eat alone and instead of freezing it I thought it would be a good excuse to socialize.
A trunk full of goodies. Meisfeldt brand local brats, including regular and jalapeño cheddar.
I used a wonderful cedar plank over the grill to add a mouth watering smoky flavor to the center cut chops, NY strip steaks and quite possibly the silent fan favorite-wild caught sockeye salmon.